Chinese Food

[five minutes breakfast] the resurrection of the overnight staff - egg milk staff

The best taste of the Dharma stick can only be kept for a few hours after it is put out of the oven. It will become iron stick after it is put on for a long time or overnight. The inside will become as crisp and inflexible as the shell. But ther... ...

Pasta with cheese sauce

Kwai egg is pasta sauce with a simple and quick hand but tastes delicious with egg sauce and Italy's fabric. The sauce is spice on spaghetti sauce and soft pasta.

How to create a tender and juicy Royal cuisine

Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...

Spanish seafood rice food table

Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...

Fried beef ribs

Mushroom cream soup

It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup... ...

Fried squid with dill

Bought frozen salted salted salted fish. Kwai fried with quick hands is tender and delicious. It's just as good as breakfast.

Steamed rice with saury in pot

It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.

Ten minutes fast food Kwai black bone

First of all, there must be a good steak and a black pepper that must be freshly ground. The freshly ground black pepper is really different from the soulful one. It's better to use a cast iron pot. This time I used a Kunbo casserole to cook. I ... ...

Baked lamb chops in salt

Spanish Seafood Rice daily menu

The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...

Chocolate French macarone

I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...

Stewed pot with three sauces+

This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...

Salt baked hairy crab in autumn

For the first time, I tried the activity in douguo. Thank douguo. Thank Jingdong. Bixin Mei ️。 When the cold chain of Shunfeng receives the crab, it is still fresh. Take some steamed food and some salt roasted food. It is found that the salt roa... ...

Baked crab in salt

It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...

Mixed rice, ham, asparagus

If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.

Toasted mushroom with garlic

Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for th... ...

Salmon with black pepper

Party home at the weekend. Make a salmon with black pepper. Instantly enrich the color of the dining table...

Braised prawns with salt

Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with ... ...

French foie gras with bread and butter

Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...